Cocla Tours: Cusco Coffee Tour: Uncover Coffee Cultivation from Bean to Brew

Cusco Coffee Tour: Uncover Coffee Cultivation from Bean to Brew

Cusco, Peru

Cocla Tours

Community-based cooperative

2 days/1 night
From$196 USDper person

Cocla Tours is a community-based cooperative that offers tours of traditional farm culture and funds social community projects in the village.

Tour Highlights

  • Taste the rich flavor of authentic Peruvian coffee while supporting the livelihoods of local inhabitants.
  • Visit a coffee farm and learn about the process behind your morning cup of coffee.
  • Enjoy traditional Peruvian food with your local host family.

Tour revenue will be invested in public works projects that improve the standard of living in Cusco.

Tour Details

  • Frequency

    Any day by appointment. Tours run year-round, but harvest season (April-August) is the best time to visit. During rainy season (January-March), activities may be limited due to the change of seasons.

  • Start Time

    7:30 AM

  • Duration

    2 days/1 night

  • Good For

    Adults, Families, Professionals

  • Languages

    English, Spanish

  • Tour Participants

    1 to 14

  • Difficulty

    Easy (short walking distances, low or no physical effort)

  • Clothing & Equipment

    Light shirt, Mosquito repellent, Sunscreen lotion, Warm clothes

  • Volunteer Opportunities


Tour Description

Start your adventure by traveling from Cusco to the small jungle town of Huayopata, where you’ll meet your host and learn about local coffee production. Experience the process the bean goes through on its way to becoming coffee, and you will chat with the farmers about the quality and texture of good coffee. You will help these cultivators support their families by joining in their effort to make organic coffee as flavorful as ever!

Day 1
7:45 AM: Start your adventure by traveling from your hotel in Cusco to the small jungle town of Huayopata. The journey will take around 4 hours. Along the way, you will travel through the Sacred Valley of the Incas, including the Abra Malaga high mountain pass that lies at nearly 14,200 ft above sea level. You will certainly enjoy this beautiful landscape!
12 PM: Arrive at the farm in Huayopata, where you’ll receive a warm welcome from your local host family.
1 PM: Eat lunch with your host family. Vegetarian and vegan meals can be prepared on request.
2:30 PM: Begin your tour of the coffee or cocoa farm. Let the farmers teach you about local coffee production and their daily work. Follow the process from coffee bean to brew, and find out from the farmers what qualities make for the best cup of coffee. You will also have the chance to taste local fruits and see tropical plants, trees, and more. Then, participate in the traditional preparation of a coffee or chocolate drink yourself before enjoying it fresh!
6 PM: Enjoy dinner with your host family before spending the night in a private room on the farm.

Day 2
7:30 AM: Breakfast time! Share a traditional breakfast with your host family and visit the coffee farm once more before your departure.

Please note: this itinerary may be modified during the rainy season (January - March).

Tour Start Address

Meson de la Estrella 137, Cusco, Cusco, Peru

How To Get There

You will be picked up from your hotel in Cusco.

More About Cocla Tours


To offer more opportunities to local coffee producers in Peru.

Main Programs

  • Organizing community-based tours for visitors

  • Managing a fund to invest in social projects for the community

  • Supporting local farmers.

Awards & Recognition