La Tablée des Chefs is a nonprofit organization that aims to support and teach youth about sustainable, healthy eating.
Tour revenue will be invested in providing culinary education programs in schools and children's homes.
Tuesdays or Thursdays
Adults, Families, Youth, People with disabilities, Children 6+
English, Spanish, French
Tour takes place rain or shine (tour itinerary might be modified in case of inclement weather)
3 to 10
Easy (short walking distances, low or no physical effort)
Clothing & Equipment
This org is new to the travel industry
Your visit will make an extra impact! Expect off the beaten path conditions.
Discover French cuisine and learn how to give food a second life during this guided cooking workshop! Led by a chef and member of La Tablée des Chefs, learn how to take local products from a food surplus and transform them into a delicious meal. Prepare tasty French dishes alongside experts in this fun, hands-on approach to cooking. The meal that you prepare will be given to a local food aid organization serving the neighborhood, but of course you will be able to taste your masterpiece! At the end of this 3-hour workshop, participants and hosts alike will have the chance to share a friendly moment over a drink and a snack.
78 Rue Compans, 75019, Paris, Île-de-France, France
Metro Botzaris (line 7bis) or Place des Fêtes (line 11)
To nourish people in need and develop culinary education for youths.
Food recovery: Fight against food waste by working with hospitality professionals and catering to the recovery and redistribution of food surplus to food aid associations.
Culinary education: Educate future generations about healthy and sustainable diets through culinary education workshops.